Extra virgin olive oil · Hekal, Albania

Olive oil that carriesthe taste of the land.

Cold-pressed from olives grown in Mallakastër and Kaninë, at our factory in Vlorë. A clean, simple, honest oil — the way good olive oil should be.

  • Extra virgin
  • Cold-pressed
  • Rooted in Hekal since 1928
A close-up of ripe olives hanging from a leafy branch in soft sunlight
Kaninë olive grovesVlorë, Albania
A stone house surrounded by olive trees in the Albanian countryside
Hekal, Mallakastër

Our story

An old name. A care that never changes.

Olio Kursi began in Hekal, where the olive tree and the land have always been part of the same family story. Since 1928, our name has carried the memory of work done patiently, by hand, with respect for the fruit.

Today, the olives come from Mallakastër and Kaninë and are pressed at our factory in Vlorë. From this connection comes an extra virgin olive oil with a fresh aroma, a full body and a clean finish.

More about Olio Kursi
Our roots in Hekal
1928
Olive-growing territories
02
Extra virgin olive oil
100%

The oil

One oil. Five sizes.

The same extra virgin olive oil, in a format for every table — from a small bottle for gifting to larger sizes for families and businesses.

Bottle of Olio Kursi extra virgin olive oilEST. 1928OLIOKURSIEKSTRA I VIRGJËRHEKAL · ALBANIA500 ml

Est. 1928Hekal, Albania

Terroir

Two territories. One character.

It is not only the olive. It is the land where it grows, the air around it and the hands that care for it.

Rolling green hills and olive groves in Albania at sunset

Albania

Mallakastër

The hills of Mallakastër give the oil body, depth and a warm aroma.

An ancient olive tree with twisted branches in rocky ground

Vlorë

Kaninë

The olive groves of Kaninë, near Vlorë, bring freshness, green notes and a lively finish.

The factory

Vlorë

At our factory in Vlorë, the olives are cold-pressed with patience and care.

The process

From olive to bottle, with patience.

We do not rush. Every step is taken calmly, because good oil is not built in a hurry.

Freshly harvested olives resting on a green collecting net
The harvest
  1. 01

    Hand-picked

    The olives are picked with care, when the fruit has reached the right point of ripeness.

  2. 02

    Cold-pressed

    In Vlorë, the olives are cold-pressed to preserve their aroma and purity.

  3. 03

    Carefully stored

    The oil rests in controlled conditions, away from light and heat.

  4. 04

    Bottled

    The oil is filled into dark glass bottles and labelled by hand, ready for your table.

Good oil is never rushed. It is remembered.

Olio Kursi · Hekal, Albania

We believe in the land, in the hands that work with patience and in the tables where honest things are shared.

Questions

Good to know before you order.

A few answers about the oil, the sizes and delivery. For anything else, we are one message away.

Still have a question?

Talk to us on WhatsApp
Where is Olio Kursi olive oil produced?

The olives come from Mallakastër and Kaninë. The oil is produced at our factory in Vlorë, while the brand has its roots in Hekal.

Is it extra virgin olive oil?

Yes. It is extra virgin olive oil, cold-pressed and never blended with other oils.

How can I place an order?

Choose your size and write to us on WhatsApp. We will confirm availability, the price and the delivery details.

Do you deliver outside Albania?

For Kosovo and other countries, message us on WhatsApp and we will confirm whether delivery is possible for your destination and quantity.

Which sizes are available?

We offer 500 ml, 750 ml, 1 L, 3 L and 5 L. For larger quantities or other formats, please contact us.

How should I store the oil?

Keep the bottle closed in a cool, dark place, away from heat and direct sunlight.

Order

A short conversation. Your oil, on its way.

Write to us on WhatsApp for orders, prices or delivery. For partnerships and larger quantities, we are always open to a conversation.

Usually a reply within the same day.